Are you planning your holiday meal? Try incorporating Maple into your meal this year. Maple Syrup is the prefect glaze for ham with garlic and onion and is a good addition to sweet potatoes and baked beans. I’ve even used it in homemade cranberry sauce, there will be no more jellied cranberry sauce from a can on our holiday table!
Maple Sugar replaces your white or brown sugar in pumpkin and apple pies. Don’t make pie? Maple Sugar is also amazing in apple crisp and cheesecake; or any dessert really. How about a Maple Cream glaze on your sticky buns?
Maple Mustard is as good on turkey as it is on chicken, or spice up your leftovers; I’m thinking turkey sandwiches.
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